To download a printable version of the fundraiser flyer shown below just click on it, or equivalently, select the PDF named S-N IWLA 2025 April BBQ Flyer rev 2025-02-06b from the Attachments list.
Read more
For 2025, the Suffolk-Nansemond Chapter of the Izaak Walton League of America (IWLA) is offering 2 (two) education scholarship in the amount of $1,000 each to be awarded to students … Read more
This annual chapter event, scheduled for April 26th at 10am, is open to the public. Please contact Mr. Chris Trimpey, our chapter Youth Program Committee Chair, at email: chris_trimpey@hotmail.com or (757) 449-4910 prior to the RSVP cutoff of April 19th to sign up for the event. To … Read more
The first member’s meeting of the year was held on Wednesday, January 15th. The cooking crew served up a scrumptious meal of North Carolina barbecue procured from Hardisons, with sides of potato salad, cole slaw, and homemade desserts.
The guest speakers for the evening were Mike and Alicia Bradshaw of … Read more
The January 2025 issue of our monthly chapter newsletter is available for download at:
To sign-up to receive our newsletters on an ongoing monthly basis, please consider … Read more
The last member’s meeting of the year was held on Wednesday, November 20th. The guest speaker for … Read more
The November 2024 issue of our monthly chapter newsletter is available for download at:
To sign-up to receive our newsletters on an ongoing monthly basis, please … Read more
There were plenty of community volunteer opportunities for our chapter members on what turned out to be a beautiful Saturday morning on November 9th. Members could choose from 3 (three) separate events, either (a) to show up at the chapter park for a scheduled maintenance workday, (b) to participate in … Read more
What started as a casual conversation at the Chapter Picnic earlier this year became an enjoyable … Read more
On the evening of October 16th about 30 Chapter members and guests showed up for the annual fish fry dinner meeting, cooked up by Chapter Ikes Jonathan Echols and Les Ward, with some help from the cooking committee, as well as other members, in supplying coleslaw and desserts. The fish, … Read more
