For the August chapter dinner meeting, the kitchen crew served up a scrumptious meal of meatloaf, red potatoes, three bean salad, and assorted homemade desserts. President Chris Ferguson is shown below swearing in the oath of office to chapter officers and board members; after which Vice President Shawn Bailes swore … Read more
The July member’s meeting was held on Wednesday July 15th, 2026. Beef and chicken tacos were on the dinner menu along with a selection of ice cream for dessert. The cooking committee has decided to hang up their aprons at the end of the year after several years of serving … Read more
The June 2026 members meeting was held on Wednesday, June 17th at the Oakland Christian Church community center. Dinner consisted of spaghetti, garlic bread, green salad and … Read more
The April 2026 Members’ dinner meeting was held on April 15th at the Oakland Christian Church Community Life Center. The dinner meal consisted of ham, sweet … Read more
You may recall that Will Poston, Forage Campaign Manager for the Chesapeake Bay Foundation (CBF), was the Guest Speaker for our chapter August, 2025 dinner meeting.
Will just recently sent us a link to a news article that provides a status update on the 2026 Menhaden Fishery, entitled “Menhaden … Read more
The October Chapter Members’ meeting was held on October 15th at the Oakland Christian Church Community Center.
A scrumptious Fried Fish Fry dinner was provided by Chapter Ikes Jonathan Echols and Les Ward shown here in this photo from left to right. The meal consisted of three varieties of fried … Read more
The September chapter dinner meeting was held on Wednesday, September 17th at the Oakland Christian Church Community Center. The evening meal consisted of sausage and … Read more
The guest speaker for the meeting was Will Poston. Will is a Forage Campaign Manager for the Chesapeake Bay Foundation (CBF). Will is currently focused on the Menhaden … Read more
The June members meeting was held on June 18th. President Chris Ferguson called the meeting to order and introduced the guest speakers for the evening, Tonya Bangley (left) and … Read more
The March member’s meeting was held on Wednesday March 19th. The dinner meal consisted of baked chicken, potato salad, green beans and … Read more
