The April 2026 issue of our monthly chapter newsletter is available for download at: April 2026 Issue of the Blue Heron Times Newsletter (reva).
To sign-up to receive our newsletters on an ongoing monthly basis, please consider adding … Read more
A Message from Chapter Ike Ray Powell
On a beautiful Saturday morning on the 11th of April, Chaper Board Member Mike Lane and I showed up at the Recycling Center off Carolina Road to help Susan and Marc Davis stack tires and collect batteries at the scheduled SCCC (Suffolk Clean … Read more
Message from James Bull, Chapter Adopt-A-Road Chair
Virginia’s Adopt-a-Highway program enlists the support of over 20,000 residents in removing litter from Commonwealth roadsides. Running since the 1980s, this program is a key strategy in maintaining a positive travel experience for residents and visitors, and in preventing litter from entering local … Read more
For the March monthly chapter dinner meeting, the kitchen crew served meatball subs with hoagie rolls, tossed salad, … Read more
On Saturday, March 14th, 2026, the Suffolk-Nansemond Chapter of the IWLA’s Youth Committee held an open-to-the-public bird house building event for children at the club park. A total of five children attended. Two children were members (Tiny Ikes), two were invited guests, and one responded to club advertisement.
Each child … Read more
The March 2026 issue of our monthly chapter newsletter is available for download at:
March 2026 Issue of the Blue Heron Times Newsletter.
To sign-up to receive our newsletters on an ongoing monthly basis, please consider adding … Read more
The Chapter’s annual Teddy Bear Hunt is scheduled for Saturday, April 18th, 2026. To sign up for this open-to-the-public event, please contact Mr. Chris Trimpey, our chapter Youth Program Committee Chair, at or (757) 449-4910.
See the flyer below for more information. To download a Printable PDF (Adobe Portable Document … Read more
The February 2026 issue of our monthly chapter newsletter is available for download at:
February 2026 Issue of the Blue Heron Times Newsletter
To sign-up to receive our newsletters on an ongoing monthly basis, please consider adding … Read more
About 40 chapter members showed up at the January 21st monthly dinner meeting. The Kitchen Crew served up a delicious meal of pork barbeque, buns, baked beans, cole slaw, potato salad, tea, and a variety of homemade desserts.
After the … Read more
For the February 2026 chapter dinner meeting, Chapter Food Chair Claudia Powell …