The February 2025 issue of our monthly chapter newsletter is available for download at:
February 2025 Issue of the Blue Heron Times Newsletter
To sign-up to receive our newsletters on an ongoing monthly basis, please consider adding your email address … Read more
The St. Patrick’s Day River Cleanup, coordinated by the Suffolk Public Works Litter Control Department, is taking place on March 15, 2025, from 9 AM … Read more
To obtain tickets for this event, please contact Mr. Richard Wentz, our chapter Fundraiser Chairman, at email: rehwentz@gmail.com or (757) 635-1215.
You … Read more
Click on the above flyer image, or equivalently click: Scholarships for information concerning eligibility requirements and for application submission instructions. To apply … Read more
This annual chapter event, scheduled for April 26th at 10am, is open to the public. Please contact Mr. Chris Trimpey, our chapter Youth Program … Read more
The first member’s meeting of the year was held on Wednesday, January 15th. The cooking crew served up a scrumptious meal of North Carolina barbecue procured from Hardisons, with sides of potato salad, cole slaw, and homemade desserts.
The guest speakers for the evening were Mike and Alicia Bradshaw of … Read more
The January 2025 issue of our monthly chapter newsletter is available for download at:
To sign-up to receive our newsletters on an ongoing monthly basis, please consider adding your email address to our newsletter distribution list. You can … Read more
The November 2024 issue of our monthly chapter newsletter is available for download at:
To sign-up to receive our newsletters on an ongoing monthly basis, please consider adding your email address to our newsletter distribution list. You … Read more
There were plenty of community volunteer opportunities for our chapter members on what turned out to be a beautiful Saturday morning on November 9th. Members could choose from 3 (three) separate events, either (a) to show up at the chapter park for a scheduled maintenance workday, (b) to participate in … Read more
On the evening of October 16th about 30 Chapter members and guests showed up for the annual fish fry dinner meeting, cooked up by Chapter Ikes Jonathan Echols and Les Ward, with some help from the cooking committee, as well as other members, in supplying coleslaw and desserts. The fish, … Read more
