April 2025 Teddy Bear Hunt

The chapter held our annual Teddy Bear Hunt on Saturday April 26th. The weather report was questionable, but the day turned out to be a beautiful … Read more
The chapter held our annual Teddy Bear Hunt on Saturday April 26th. The weather report was questionable, but the day turned out to be a beautiful … Read more
The chapter was invited to set up an information booth at the Nansemond River High School for their Earth Day event on Wednesday April 23rd. We were … Read more
The March member’s meeting was held on Wednesday March 19th. The dinner meal consisted of baked chicken, potato salad, green beans and a roll. … Read more
The February member’s meeting was held on Wednesday, February 26th. The meeting was originally scheduled for the 19th but was postponed a week due to the local snow event. The dinner meal consisted of a variety of chili dishes.
Chapter member Joyce Dugan (left) coordinated a chili cook off competition. There … Read more
The last member’s meeting of the year was held on Wednesday, November 20th. The guest speaker for the evening was Susan Stanley (pictured). Susan is the Great Dismal Swamp’s Wildlife Biologist. … Read more
What started as a casual conversation at the Chapter Picnic earlier this year became an enjoyable fall evening around the fire ring at the park on Saturday … Read more
The September 19th member’s meeting was held at the Oakland Community Life Center. A taco bar accompanied by an array of deserts were enjoyed by attendees. The guest speakers for … Read more
Saturday morning brought overcast skies with the chance of spotty showers. Apparently, the Chapter Park was one of those spots. Participants began arriving along with a slight … Read more
The August 21st member’s meeting was held at the Oakland Community Life Center. A dinner consisting of pork loin, potatoes, green beans, salad and a variety of deserts … Read more
The July 17th member’s meeting was held at the Oakland Church Community Life Center in Chuckatuck. The dinner meal was delicious, as usual, and consisted of baked zitti, meat balls, garlic bread, salad and a selection of deserts. Three new members were sworn in by chapter president Chris Ferguson.
The … Read more