{"id":41243,"date":"2021-10-22T16:49:01","date_gmt":"2021-10-22T20:49:01","guid":{"rendered":"https:\/\/sniwla.org\/sniwla\/?p=41243"},"modified":"2023-01-03T14:31:09","modified_gmt":"2023-01-03T18:31:09","slug":"october-2021-chapter-fish-fry","status":"publish","type":"post","link":"https:\/\/sniwla.org\/sniwla\/october-2021-chapter-fish-fry\/","title":{"rendered":"October 2021 Chapter Fish Fry"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-41244\" src=\"https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_2021-10-20-18.00.50-300x274.jpg\" alt=\"\" width=\"300\" height=\"274\" \/>Those members who didn&#8217;t attend the October member&#8217;s meeting missed out on delicious meal and an enjoyable evening. Jonathan Echols once again organized and executed a chapter fish fry along with the help of the cooking committee.<\/p>\n<p>Jonathan and Lester Ward set up the fryers early. Cat fish, Tilapia and White fish were deep fried to perfection along with french fires and home made hush puppies. <img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-41245 alignnone\" src=\"https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_2021-10-20-18.01.01-300x297.jpg\" alt=\"\" width=\"300\" height=\"297\" srcset=\"https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_2021-10-20-18.01.01-300x297.jpg 300w, https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_2021-10-20-18.01.01-150x150.jpg 150w, https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_2021-10-20-18.01.01-151x150.jpg 151w, https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_2021-10-20-18.01.01.jpg 710w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>The rest of the cooking crew, consisting of Bob and Kathy Marchant, Ray and Claudia Powell, David (not pictured) and Jennifer Wood, prepared the cole slaw, corn on the cobb and an array of deserts. By the looks of it the cooking crew were enjoying themselves in the kitchen while preparing and serving the meal.<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-41248 size-full\" src=\"https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_IMG_8780.jpg\" alt=\"\" width=\"905\" height=\"552\" srcset=\"https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_IMG_8780.jpg 905w, https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_IMG_8780-300x183.jpg 300w, https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_IMG_8780-768x468.jpg 768w, https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_IMG_8780-150x91.jpg 150w, https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_IMG_8780-246x150.jpg 246w\" sizes=\"auto, (max-width: 905px) 100vw, 905px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-41247 aligncenter\" src=\"https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_IMG_8775-300x193.jpg\" alt=\"\" width=\"300\" height=\"193\" srcset=\"https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_IMG_8775-300x193.jpg 300w, https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_IMG_8775-768x493.jpg 768w, https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_IMG_8775-150x96.jpg 150w, https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_IMG_8775-234x150.jpg 234w, https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_IMG_8775.jpg 882w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-41244\" src=\"https:\/\/sniwla.org\/sniwla\/wp-content\/uploads\/2021\/10\/lores_2021-10-20-18.00.50-300x274.jpg\" alt=\"\" width=\"300\" height=\"274\" \/>Those members who didn&#8217;t attend the October member&#8217;s meeting missed out on delicious meal and an enjoyable evening. Jonathan Echols once again organized and executed a chapter fish fry along with the help of the cooking committee.<\/p>\n<p>Jonathan and Lester  \u2026 <a href=\"https:\/\/sniwla.org\/sniwla\/october-2021-chapter-fish-fry\/\"> Read more <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"protect_children":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-41243","post","type-post","status-publish","format-standard","hentry","category-programs-activities"],"_links":{"self":[{"href":"https:\/\/sniwla.org\/sniwla\/wp-json\/wp\/v2\/posts\/41243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sniwla.org\/sniwla\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sniwla.org\/sniwla\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sniwla.org\/sniwla\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sniwla.org\/sniwla\/wp-json\/wp\/v2\/comments?post=41243"}],"version-history":[{"count":1,"href":"https:\/\/sniwla.org\/sniwla\/wp-json\/wp\/v2\/posts\/41243\/revisions"}],"predecessor-version":[{"id":42470,"href":"https:\/\/sniwla.org\/sniwla\/wp-json\/wp\/v2\/posts\/41243\/revisions\/42470"}],"wp:attachment":[{"href":"https:\/\/sniwla.org\/sniwla\/wp-json\/wp\/v2\/media?parent=41243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sniwla.org\/sniwla\/wp-json\/wp\/v2\/categories?post=41243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sniwla.org\/sniwla\/wp-json\/wp\/v2\/tags?post=41243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}